Ryan Geraghty
[Product Designer]
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CULINARY SPEC SHEETS

 

Culinary Spec Sheets

Hybrid illustrations of technical drawings and recipe watercolors. Each set selects geometrically unique styles of each food category and provides mathematically driven guidelines for creating the optimal version.

 
 
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French Fries: Non-Batonnet or Allumette Styles

French fries are my favorite food and thus I have strong opinions about the ideal version of each fry. The success of most fries depends on the ratio of surface-area-to-volume available to fry.

Process: Modeled in Solidworks, rendered in a black & white "toon" style, and digitally watercolored using Sketchbook Pro.
 
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Doughnuts: Non-Torus, Specialized styles

There is a huge variety of donut styles and shapes across the globe, but – for the vast majority – success hinges on finding the goldilocks zone of size and density. 

Process: Modeled in Solidworks, rendered in a black & white "toon" style, and digitally watercolored using Sketchbook Pro.
 
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Pastas: Short, shaped styles

In stark contrast to the longer styles, short and shaped pastas have quite intricate geometric elements. The best of these achieve a modest thickness and an appropriate spacing of features.

Process: Modeled in Solidworks, rendered in a black & white "toon" style, and digitally watercolored using Sketchbook Pro.
 
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